Peanut Butter Chocolate cookie

Step 1:

Preheat oven to 325 degrees F for about 10 minutes.Meanwhile u can finish up the preparation.

Step2:

In a large bowl crack the egg,Add the sugar,Peanut butter,vanilla essence.Mix it together with a hand mixer.Until the sugar and peanut butter gets well into the egg .The end result will be like a paste.If u don't have a hand mixer use a whisk .Powder the sugar before adding and it should 1/2 cup.use ur index finger on the top of the cup to level the amount exactly.

Step 3:

Sieve the baking soda,All-Purpose flour,Cocoa powder.Add it to the bowl.Mix it together well with a spatula.The End of this step will result in a little bit sticky dough.This mixture will spread too much and will make the cookie flat.If u want to avoid this.Chill the dough for an hour and bake.But i skipped the process coz of experimenting.

Step 4:-

Butter the tray to avoid sticking.Else use a parchment paper/foil.I din't have right in hand so i used butter for greasing the tray.

Before Baking

Step 5:

This mixture will yield 9 cookies.Dip ur hand in water to avoid sticking.Make 1 1/2 inch balls .Drop the balls on the greased plate 2 inch apart.Flatten each cookie with fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.make a criss-cross pattern.If u want to fill anything like chocolate syrup/jam as per ur wish.Just press the thumb gently into the center of the cookies.I have filled the cookies with jam.

Step 6:

Bake 10-12minutes in preheated oven. Cool for 5 minutes.Now ur chewy Cookies are ready to eat.Store in an airtight container.