Pavakkai Varuval – Crispy Bitter Gourd Stir Fry

Pavakkai Varuval

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

14 Comments

  1. Suganthi Sebastian

    5 stars
    I loved this recipe. I usually make deep fried version. This time wants to try something new.. i saw this recipe picture through instagram and tried today. It was delicious.😋 thanks for the recipe 🙏🏻🙏🏻🙏🏻

  2. Sumathi Suresh

    Hi Mullai , Thanks for this crispy version of bitter gourd recipe , I have never used jaggery so far but it gave a unique taste to the the dish so loved it ! next time will try to get the crispiness in the picture too! 🙏🤗😬

  3. Geetha Selvakumar

    5 stars
    Hi mam im bit fussy about cooking this bitter gourd but my husband likes this very much but i don’t like and dont know to cook. But this receipe very different and tasted very good and very easy too. Thanks for sharing this

  4. Indu Sreejit

    5 stars
    I tried this. It was really delicious. Both my husband and i hate bitter gourd. Bought it after more than 3 years to test the recipe i saw in your insta stories because i trust you ?. Frying pan licked clean by me. Going to Buy bitter gourd more often now??

  5. Ayesha

    Mullai,
    I tried this last night and for the first time, my bitter gourd was not bitter? and we enjoyed it! Thanks for posting so innovative and healthy recipes??
    Hope to see you one day in Farmington at least in some grocery stores..lol

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