Description
This is famous in chennai road side stalls.
| Ingredients | |
|---|---|
| 1½ tsp | Chili powder |
| 2 nos | Green chili(crushed) |
| ½ tsp | Turmeric powder |
| 1 tsp | Ginger & garlic paste |
| 1 cup | Tomato(very finely chopped) |
| 1 cup | Onion (very finely minced) |
| 2 cup | Yellow peas |
| 1 tsp | Besan flour |
Instructions
Soak the yellow peas in water for 3-4hrs.Pressure cook until the peas are well cooked.Heat oil in a wide mouthed vessel add onion,ginger garlic paste and crushed green chilies.Fry them till the onion color changes.Now add tomatoes,salt,turmeric and chili powder.Let them cook till the tomatoes are mashed .Add the cooked peas along with water.If u feel its too thick add some more water ,stir and bring it to boil.Mix the besan flour in 1/2 cup water and pour this mixture to the boiling gravy.stir continously so that no lumps are formed.Let this boil for 5 mins.
Serve it with mint chutney,tamarind sauce ,chopped onions and coriander leaves.
Notes
While serving u can also add scrambled samosas or masal vadai as per ur liking.
I have used the maggi brand tamarind sauce.u can also use the homemade ones.
7 Comments
Hi
I sm lekha, I tried this recipe today at home. It came out very well. My sister and parents like the taste very much. Thanks
Sujatha, tried and cameout superb…Very very very…….tasty and tasted exactly as a roadside one…I added deep fried crispy poori’s and scrambled eggs as toppings. Thanx for sharing
Have a great day
hi sujatha,
i tried your pattani sundal recipe it came out exactly like the one we buy in road side thallu vandi in chennai.it took me right back to my school days when me and my brother used to buy them. i live in UK now and when ever i go back to chennai i say can i go and ask for the recipe from that man who sells it my mother stops me saying dont be silly. thanks to you i dont have to now. keep up the good work eveyone. you are all doing a great job
sudha
hi sudha,
thank u so much.Its my husband's favourite too.That's how I came up with this recipe.
Hi sujatha,
U missed besan flour in ingredients, in the instruction u told to use besan flour.
Good going,
Wishes
latha
hi latha,
thanks.got it fixed…
bye
Hiiiiiiii Sujatha,
Do u kno how to make turmeric sauce. I had chicken with turmeric sauce poured on it. It tasted great. I am looking for it. Pls post it if u kno it. Cant wait… It was that yummy…..
Thnx
Manoo