Description
Parruppu Thuvaiyal…this dish goes well with Milagu Kuzhambu.One of my favourite side dish with Milagu kuzhambu i should say.This is also my Mom's recipe.Hope u will also enjoy this recipe.
| Ingredients | |
|---|---|
| Handfull of toor dal | |
| 4 | Dry red chillies[adjust as per preference] |
| Marble size tamarind | |
| Salt as per taste |
![Milagu Kuzhambu [My Mom's style]](/files/images/033.preview.JPG "Milagu Kuzhambu [My Mom's style]")
Notes
U can use little fresh coconut or little onion too.
Source
My Mom
13 Comments
nice one… like it.. can i store it for sometimes.. today took all high protein food.. k-ma’s kondakadalai curry, my beans+egg fry & ur paruppu thuvaiyal.. ha ha…
Cheers
Busy Bee
paruppu thuvayal is really delicious to eat with idly :-)…when it's made in a chutney style. It's one of my favorites.
Sadhana yesterday prepared thuvayal, had with karakuzambu enjoyed it. My MIL adds more karevapillai to the same ingredients and its curryleaves thuvayal. This is the first time made with tuvar dal seeing ur recipe otherwise usually I prepare with chana dal.
HI Lajo
Glad that u liked the thuvaiyal,,even i dint know all these days that my mom was making this chutney with toor dal…Thanx for trying
Sadhana Raveen
seem easy……n different………… why dont BB try it.. will do… soon :D:D:D
Cheers
Busy Bee
Thanx Busy bee try and lemme know how u liked it..:)
Sadhana Raveen
Thanx Gals for ur continuous support!!!
Sadhana Raveen
Hi Sadhana,
Can I dry fry the toor dhal and Red chillies or with Oil? Tamarind also wet(soaked in water) /dry .Thank u ,Have a good one.
Hi Sudha u have to dry fry everything except tamarind and salt.If u have tamarind paste then add it just to bring the tangy flavour. U dont have to soak the tamarind in water.
Sadhana Raveen
Tried this paruppu thuvaiyal(kandhi pachadi) .Taste was too good,Thank u sadhana.
Sadhana nalla irruku thuvaiyal..
Arthi
very simple one….thanx 4 sharing
paruppu thuvayal is always my favourite …..very nice presentation…divya