Pal payasam

ING.
Full cream milk-1 lit.
Rice rava-2 tbsp's
Ghee-1 tsp
sugar-1/2 cup
cardamom crushed,cashew nuts,pista.(for garnishing)
Maida- 1 tsp
MIlkmaid-150gms

Method

Points to ponder

If kept directly in pressure cooker, milk may curdle.
When placing the vessel inside the pressure cooker see to it the water at the bottom of the cooker does't get inside the vessel.
Narrow vessel may be apt.
Best it done in an electric rice cooker,but it can't be left automatically to swith off.
When the rice gets cooked swith off and do the end process.
Sugar may be reduced according to taste,as adding milkmaid gives sweetness to the payasam.
To make rice rava simply grind hand full of rice in your mixi and fry,no need to wash the grains.
Cooked rice shouldn't be used.