Description
Tastes great.Usually served in South Indian weddings.
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Instructions
ING.
Full cream milk-1 lit.
Rice rava-2 tbsp's
Ghee-1 tsp
sugar-1/2 cup
cardamom crushed,cashew nuts,pista.(for garnishing)
Maida- 1 tsp
MIlkmaid-150gms
Method
Fry rice in ghee to red colour and add it to boiled milk.
Keep it in a vessel in the pressure cooker.
when the whistling sound is heard,keep fire in sim and let it for 40 min.
Then remove it,add sugar,1 tspmaida,milkmaid and bring it to boil.
Garnish and serve chilled.
Points to ponder
If kept directly in pressure cooker, milk may curdle.
When placing the vessel inside the pressure cooker see to it the water at the bottom of the cooker does't get inside the vessel.
Narrow vessel may be apt.
Best it done in an electric rice cooker,but it can't be left automatically to swith off.
When the rice gets cooked swith off and do the end process.
Sugar may be reduced according to taste,as adding milkmaid gives sweetness to the payasam.
To make rice rava simply grind hand full of rice in your mixi and fry,no need to wash the grains.
Cooked rice shouldn't be used.
Comments
5 responses to “Pal payasam”
Hi,
Thank you for the recipe.. I was searching for this.. Once i tried to prepare payasam (with my friend’s Guidence) but something went wrong when we added Vermicelli (Actually we used Vermicelli instead of rava) and the milk got spoiled. I will try this out soon..
And how much qty will it yield?
Hi,
You will get 1 lit. payasam out of it.
Hi Kalpana
Thanks for sharing your recipe. You have mentioned Full cream milk does it mean whole milk?
Hi,
The milk you use should contain 6% fat, S.N.F 9% which means fat in it has not been removed.