Chilli Chicken is one of the most famous spicy dish in Tamilnadu. It can be served with any kind of rice, chappathi.
Search Results for chicken fry
Chinese style Chicken Manchurian. This is not the typical manchurian you get in a fancy Indian restaurants, totally different kind of preparation, only some Chinese restaurants in India serve this dish. Usually regular chicken manchurian means chicken dipped in batter deep fried and added to gravy, whereas here…. chicken is mixed with some veggies, made into small kolas(Urundai/dumplings/koftas) , deep fried and then added to the gravy. Sure everyone would love this preparation, quite time consuming but worth a try.
Jalapeno peppers are usually used in pizzas,in mexican foods,they are also used as pickels.It has a good aroma and spicy too so tried with our indian cooking.
Butter chicken is basically a North Indian dish, popular type of chicken curry sauce, which is seen in almost all Indian restaurant menus. Chicken cooked in creamy rich sauce made with cashews, almonds, tomatoes and butter, also known as Chicken Makhani.
FRIED CHICKEN
Buy thigh part of the chicken and cut it into large pieces. Make deep slashes in the chicken. Put one beaten egg, 1 tsp of vinegar and crumbled maggi chicken cubes (3-4) in a bowl. Add the chicken joints and mix well till each piece is coated. Marinate chicken for 2 hours.Coat each chicken with bread crumbs and deep fry in oil on a medium flame till golden brown. Sprinkle lemon juice and serve hot.
Hot and Spicy Chicken curry made with freshly ground black pepper.
Puffs are crispy pastry item baked with a stuffing of your choice. This recipe is made with chicken stuffing.
Can be served as a starter.
1.Spicy side dish.
Restaurant style Hariyali chicken made without oven!