Rasam powder is a high light in making rasam. we can prepare rasam powder at our home itself.
Rajma (Red kidney bean) a excellent source of iron..they r very rich in proteins…i tried it out as parathas with tomatoes blended with ginger, green chilly, this parathas tastes awesome… they r known as Rajma in hindi n punjabi, karamani payir in tamil..
Rajma tomato paratha/ Karamani payir thakkali Paratha/SPicy tomato n Red kidney beans paratha
Angaya podi (Traditional) – It balances vatham & pitham level in our body, it cures indigestion & stomach upset. Especially for delivered women it is a very good pathiya podi. Ingredients added in this podi have their medicinal value. Abdominal organ gets relief from toxins when adding this podi in our meal.
I tried out chicken fry with a simple modification it tasted awesome and spicy…just like sharing with u all..
Need to prepare something fishy with bread slices, here we go for tasty fish bread balls..good appetizier..can feed easily the kids if they dont like to eat fish..
Horsegram with sausage a typical french food..a very good dinner , good while dieting…with toast bread slices this horsegram with chicken sausage tastes awesome…
Pasta with plenty of veggies cooked in low fat cream tastes awesome…kids will love it..this is one of the typical style of preparing the pasta by the Italians..a complete main dish can be served with any choice of salad..
Bharwan ~~~ Stuffed, Bhindi ~~~ Okra / ladys Finger, is nothing but Stuffed Okra preparation typically a Gujarati dish. Authentic gujarati preparations are made without onion and garlic, mostly plain dry curry, slightly bland. This is one such dish with mild spices powder stuffed in okra and stir fried. But in my recipe here… I've taken this Gujarati dish to one step ahead, making it spicy with our own tamilian touch. Karam.. Manam.. Gunam gonda Stuffed Vendakkai..
I have already tried cucumber juice..its was a real refreshner, sterday i thought to make them as popsicle n turned out awesome…thirsty quencher while its too hot..here we go…