A recipe for passion is always simmering !
Ragi is also known as millet, nachni, sollu, or sattemavu which is full of proteins and helps in digesting as it has high content of calcium and some rare nutrients such as methionine . Raagi Flour also known as kurakkan flour is used to make rotis, dosa, porridge and other food products.
Just prepared this Mushroom paneer without deep fry & wanted to prepare this dish in a wet manner so I tried this in my way.
Karunaikizhangu(Yam) a verstaile vegetable, can prepare them any sort of dishes…Yam r highly rich in vitamin c, Vitamin B, potassium..This pakodas goes well as side dish for any choice of rice…they will be spicy, crispy n tasty..Can prepare them easily within few minutes..here we go…
Madatha Kaja is a famous sweet item from Andhra, quite similar to our Badusha except involves little extra rolling and folding.
Madatha Kaaja / Khaja / Madata kaja / Kaja roll / Madatha Kaja / Andhra Pradesh / Telugu / Desserts / Sweet Rolls / Sweet Maida Kaja
Paniyaram it is a very famous dish of chettinad. i tried paniyaram with appam dough. just try out it is easy. kids will love it.
Ragi (finger millet) a excellent source of proteins, good for diabetic peoples..pediatricians recommend ragi food for infants of six months and over because of its high nutritional content, especially calcium.Finger millet can be ground and cooked into cakes, puddings or porridge..My mom used to prepare them as idlies n they tastes awesome, i never tried them here..tried sterday for dinner n its turns soo good..wish to share with u all..here we go..
Finger millet Idli/Kezhvaragu Idli
I wanted to try this bottle gourd in a different way and this kurma came out with good taste. It goes well with rice.
Okra, the extra ordinary vegetable, sticky vegetable usually prepared as side dishes… i tried it them as Indian style of Fried rice, can be lunch box menu r else a main dish with a choice of any side dishes..
Bhindi Rice/Ladysfinger Fried rice/Okra masala Rice/Vendaikkai saadham
Kakra is a perfect rajastani style of snack. and it is served with pickle. it is very easy to prepare we can preserve this kakra chappathis for a month. get ready to taste a crispy snack. 🙂
Chalna / Salna is typically a term related to non-veg category, its the watery leftover gravy from any meat curry preparation, mostly mutton or chicken. There isn't a vegetarian version and even if any veggies added to it, its termed as Saagu. Here I've created a vegetarian style salna which tastes pretty decent and could be one good quick gravy for roti / idli / dosai.
Salna / Vegetarian Salna / Sagu / Saagu / Chaaru / Meatless gravy
