Sindhi Mint Chicken Biryani

Mullai October 1, 2008 11813 17 Comments
Mullai's

Ever since I tried the "My Dhaba" (Punjabi style restaurant, Radhakrishnan Salai, Chennai) biryani, my craving started more for Sindhi style foods. Usually their style biryani is kind of strong flavoured, pale greenish.. due to herbs and spices and moreover inclusion of sour yogurt makes them slightly pungent. Here is my attempt in matching one of their mint chicken style biryani.

Biryani / Mint Biryani  Briyani / Pulao / Pulav / Sindhi Biryani / Punjabi recipes / Mint Chicken Biryani / North Indian Biryani

Thirunelveli Poondu Milagi Podi

Mullai September 28, 2008 7924 5 Comments
Accompaniments

Idli Milagai Podi has many versions and this one is my favourite which I learnt from family friends who are from Elenchi (Kutralam / Cutrallam side), a small town in Thirunelveli district. Most of their podi preparations include whole black gram (with skin), black sesame seeds , or combination of lentils which give a unique smoky flavour. Here is a simple version of one of their style which would sure tingle your tongue-tations.

Kids School Lunch Box 1 – Cucumber Carrot Sandwich

Mullai September 24, 2008 6961 14 Comments
American

This is my first post under Lunch box ideas, starting with a simple sandwich which would suit both for breakfast and lunch.

Coming up with lunch box ideas for kids is the most challenging job.. as many schools don't provide with microwaving facility. So… this category will be updated with many kids lunch box ideas (with and without re-heating), adult meal planning, thermal lunch kit, power lunches, lunch box product ideas and tips.

Podale Cutlets – Stuffed Snake Gourd

Mullai September 21, 2008 9849 11 Comments
Appetizers

Snake Gourd is called Podale in Konkani. Mostly this vegetable is stir-fried like poriyal or used with dal to make kootu varieties. But to my surprise.. one Goan restaurant served them as appetizer in a buffet and that's how I got the idea for this recipe. Well.. those were deep fried with semolina and stuffed with meat. You must have probably had a shot of these if you've already tried any of those Mangalorean style buffets.

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