CORN SALAD :
Preparation time : 10 mins
It is very healthy, delicious one., all ages of people will eat especially children likes very much.
Ingredients:
Corn Kernals – 1 cup
salt a pinch
Grated carrot – 3 tsp
coriander leaves – 1 tsp( for garnishing if needed)
lime juice a little little amount
Cheesy soft bread rolls for a quick evening snack. Bread flour is used for this recipe which usually yields slightly chewy, but soft dense texture bread. My college cafeteria used to have this soft white bread sticks which i always crave for …. as there is no escapism, the whole corridor smells like parmesan cheese and just makes irresistibly hungry during mid morning breaks. So… tried that at home too which was soo easy and satisfying. This is made with all-purpose and its quite similar process wise with slightly change in measures and temperature. Try both and have fun.
Simple pan roasted garlicky flavoured potato.
Aloo fry / Potato Fry / Roast Potatoes / Urulai Kizhangu Varuval
Broccoli most closely resembles cauliflower, rich in vitamin C,K and fiber. Here i have presented a tasty recipe of broccoli. A good side dish for chappathi.Just have it a try!!!!!!!!!
This eggless cake with the flavour of dates is quick,easy,tasty and just out of this world. It taste yummy and kid's love it too..
Delicious Appetizer, real feast for shrimp lovers..quite a yummy crispy appetizer prefect for any parties etc…easy to prepare too..its such a worthy crispy appetizer, am damn sure that these shrimps will be a big hit among kids…
Zunka anyone ?? What on earth could this be? (Obviously for anyone with no Hindi or Marathi background) Exactly! that was my first thought when I heard this name from a colleague who brought this beautiful dish for a potluck. It was so colourful and I couldn't resist my temptation to explore it. Zunka is a humble Maharashtrian dish… almost a staple there, simply meaning stir-fry, smeared with besan, a quicker version of Usili or Pithali, often made with just onions.
This recipe is very simple and can prepare quickly. I'm sure you would love the taste. If you are preparing for kids, you can reduce chili powder or need not put at all.