This receipe is done with coleslaw which is easy and tastes good.
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Madurai region in Tamilnadu is known for its popular Vilambu Naidus cooking style who mostly dominate that area. No one can deny drooling over those Madurai Sri Muniyandi Vilas traditional menus…. Naatu Kozhi kuzhambu, Varutha kari, Samba arisi biryani. These items are typical homestyle traditional touch non-veg curries and gravies, served at the vilas which mostly known as a local mess. All these items are prepared with homegrown poultry, fresh veggies, fresh ground masala, tempered with sesame oil and traditonal spices.
This soup is simple and healthy. A bowl of this soup can be taken daily especially for dieting personalities.
This is the first tikka i did in an oven. It came out moist.
Ever Wondered what to do with the residue of Rasam? i always hate to throw the away the pieces of tomato/garlic/red chillies etc that are left at the bottom of the vessel.
Here is a way to make it useful
I was fascinated by baking from a very young age, but nobody used to bake in our house. So last year got myself an OTG (oven, toaster, grill) and tried simple things like bread chilli toast and a plain cake. This is the first time i am baking a cake and icing it too, and it came out reallly well and we had ours with vanilla ice cream.
I was fascinated by baking from a very young age, but nobody used to bake in our house. So last year got myself an OTG (oven, toaster, grill) and tried simple things like bread chilli toast and a plain cake. This is the first time i am baking a cake and icing it too, and it came out reallly well and we had ours with vanilla ice cream.
Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular at my home on Sundays, if I were to choose sambar as the main course. This recipe is basically smothered with black pepper, fennel and cumin powder and heavily seasoned with curry leaves. Give it try and surprise those hungry taste buds with lip smacking hot masala.