Instant Pot Poricha Kara Kuzhambu Recipe – Murungakkai Poricha Kara Kuzhambu – Instant Pot Indian Recipes – Poricha Kuzhambu Recipe – Easy Indian Recipes – Instant Pot Kara Kuzhambu Recipe – Poricha Kuzhambu is technically a dal based gravy made with mixed veggies and flavored with coconut paste. Its also termed as Raathiri Poricha Kuzhambu, as mostly its made quickly…
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Instant Pot khichdi – How to make Moong Dal Khichdi in an Instant Pot – Dal khichdi recipe – Moong dal Khichdi – Easy Kichadi recipe – a simple comforting one pot vegetarian dish made with rice and lentils. What is an Instant Pot ? – Its a programmable counter-top electric pressure cooker…. You must have heard or read about this…
EggPuffs – Mutta Puffs – Keral Egg Puffs Recipe – How to make easy egg puffs – Muttai Puff Recipe – is a crispy evening snack made by baking pastry sheets filled with spicy egg filling. Being a chennaite …have enjoyed quite a few of these during my school days, its customary for the local bakeries to sell them during…
Mixed Dal Dosa – Dal dosai – Healthy Mixed Dal Dosai Recipe – Easy no fermentation Dal Dosai Recipe – Paruppu Dosai is a healthy dosa made with combination of dals. It is so easy to make and does not require any fermentation. Try our VALLARAI DOSAI LITTLE MILLET IDLI DOSA QUINOA IDLI DOSA BOTTLE GOURD DOSAI Mixed Dal dosa…
Nimki Recipe – How to make Maida Namkeen – Crispy Bengali Nimki – Maida Nimki Recipe – Travel Food Dry Snacks – Evening Tea Snacks – Maida Dry Snacks – Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee or even packed as a travel munchy….
No Soak No Grind Idli Dosa Batter – How to make Idli Dosa with rice and urad flour – Easy Idli dosa without soaking and grinding – Rice flour Idli Dosa – One of the easiest way to make idli dosa without the hassle of soaking and grinding. This is adapted from Mrs. Radha Natrajan’s Your Everyday Cook blog… with…
Indo Chinese Chicken Fried Rice – How to make Indo Chinese Chicken Egg Fried rice? Do you need an intro for this? the only thing that will sell at your dinning table with no questions asked is this one dish.. kids to adults everyone likes this to be served with some Gobi Manchurian or Chilli Chicken on the side with…
Schezwan Noodles – You call it Schezwan Hakka or Schezwan Chowmein… they both hail from different regions in China but doesn’t make any difference to our Indo Chinese style that we follow. 🙂 Its basically stir fried noodle dish with veggies with or without meat along with schezwan sauce. Today, I am using Chingssecret sauces to make this quick stir…
Vegetable Makhani – is a scrumptious butter, cream loaded rich tomato onion gravy with lots of mixed veggies. Anything “Makhani” is butter 😀 so we a need of lot of that in here for this recipe…. so no compromise! This is just like butter masala gravy… same same base but made with mixed veggies. Try our CORN BUTTER MASALA …
Andhra Green Chili Chicken Curry – when i say chilli chicken… i really mean it! 🙂 This is not your typical INDO CHINESE chilly chicken… but its green chilli chicken made purely with spicy green chilies… Tasted one of the dry version at a restaurant back in chennai… and ever since wanted to replicate it in our style…. so lets…