A recipe for passion is always simmering !
A crispy, flaky and layered paratha, the best accompaniment to any North-Indian gravy!
“Lachcha Paratha” – I know a name itself restrains you from trying it out! Pretty much a normal process with a few additional steps for getting those beautiful looking layers… But it’s not as tough as you feel… only that it needs a right technique and practice to make it…
Tea Kadai Butter Biscuit Recipe – Tea Shop Butter Biscuits Recipe – How to make Tea Kadai Butter Biscuits – Eggless Butter Biscuits – Eggless Cookies – Butter Cookies Recipe – How to make eggles Butter Cookies – டீ கடை பட்டர் பிஸ்கட் – Petty Shop Butter Biscuits – Nei biscuits – Potti Kada Butter Biscuit – Tea Kadai Recipes –…
Tomato pulao is good when it is served hot.I learned this recipie from my mother and this is my sister’s favourite dish and i too love it.
Description: Here is a way to make your own tasty pita chips in a matter of minutes. These herb-rubbed thin pita chips are an excellent alternative to potato chips and can be served as a snack with hummus or any dipping of your choice. Herbed Pita Chips / Seasoned Pita Bread / Baked Chips / Pita Crisps / Pita Bread…
Normal surul aappam is made with fried Bengal gram, sugar and coconut gratings for the filling or pooranam. This is my version, a combination of suiyam and surul aappam.
Crispy tea-time savoury snack made with rice and gram flour flavored with garlic and fennel. We call it Ola Pakoda also known as O’ttu Pakoda or Nada Thenkuzhal. This is one easy snack to try for this Deepavali! Ola Pakoda / Nada Thenkuzhal / O’ttu Pakoda / Ribbon Murukku / Nada Pakoda / Oatu Pakoda / Thenkulal / Ribbon Pakoda…
Description: Simple tangy egg gravy made with steamed egg omelette. Egg Gravy / Egg Omelet Kuzhambu / Egg kulambu / Steamed egg gravy / Muttai Omelette Gravy / Muttai Kaara Kuzhambu / Chettinad Muttai Omelette Kuzhambu Ingredients – 1 2 count Eggs 1 count onion 1 green chili 1 pinch Turmeric powder 2 pinch Fresh ground pepper 1…
Vazhakkai Podimas or Plantain pirattal is a simple south Indian style stir-fry prepared with raw bananas. This dish is slightly different from the usual vazhakkai curry or varuval, its more like banana hash, we at home call this dish vazhakkai puttu/podimas which goes well with sambar, rasam and yogurt rice. Vazhakkai Puttu / Vazhaikai Podimas / Vazhakkai Poriyal / Vazhakkai…
My first cake, came out pretty well…
Ingredients
1 cup Dried Anchovies/Herring
1 cup small onion/shallots sliced
1 no Juicy Tomato (chopped)
7-8 Garlic cloves sliced
1 T Red chilly powder
½ tsp Tumeric powder
2 T Coriander powder
3 no Green chili (slit open 1 inch)
Salt to taste
Gingelly Oil
