porridge made of rice[carbohydrate] green gram[protein]fenugreek and greens[vegetable
good for old people and people who are dieting
A recipe for passion is always simmering !
porridge made of rice[carbohydrate] green gram[protein]fenugreek and greens[vegetable
good for old people and people who are dieting
South Indian Style Curry Leaves Gravy, a perfect accompaniment for rice!
A good-looking vegetarian gravy dish with lot of flavor, lotus roots cooked in spicy tamarind based sauce!
This is a simple and easy fried rice
this is spicy side dish for rice items especially with jeera rice,sambhar rice,tomato rice
Simple home-style stir fry. Very healthy dish.
Banana flower poriyal/stir fry/ Plantain flower poriyal/ Vazhaipoo poriyal
This is my Mother-in-law's recipe,and here i modified some ingredients according to my taste. Kola urundai kuzhambu or yelumbu kuzhambu both are same method.
You can prepare –Only with Kolas and vegetables.
Only with Mutton bone with veges.(Yelumbu kari) OR
Combine with kolas, mutton bone and veges.
I prepared with kolas and veges.
Mutton Kuzhambu, a sunday special dish goes well with plain rice r any other briyani dishes…i did as ppl do in villages, this is a special gravy of my grandma, learned from her i changed certain ingredients according to my taste..with a hand full of vegetables this gravy will be more tasty n have a very good flavour coz of roasted grinded mix of poppy seeds n fennel seeds…Here we go
Kale greens are highly nutritious vegetable relating to the wild cabbage family. Fresh kale leaves when sauteed and seasoned in our Indian style taste similar to that of Murungai keerai (Drumstick leaves). They also blend well with few veggie combination and Potato stands number one among them. This subzi is all about potato pairing with greens and stir-fried.
Kale green (Wild Cabbage greens) Aloo (Potato) Subzi (Dry curry)
Sambhar which is a personal fav at my MIL's home.