Chicken cooked in special ground curry leaves masala, a popular chettinad pick.
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Puffs are crispy pastry item baked with a stuffing of your choice. This recipe is made with chicken stuffing.
South Indian homestyle chicken curry made with spices and flavored with mild coconut cashew base!
Chinese style preparation, restaurant popular dish, usually served as a side for fried rice or even as a starter.
Fried rice is a popular dish in chinese cusine.
One of the spiciest, oiliest and most aromatic in India, a distinctive culinary style with judicious blend of spices is known as Chettinad cooking. This scrumptious chicken curry gets it flavor from two distinctive ingredients… Kalpasi and Jaathipoo.
A popular rice dish served duirng special occasions, holidays and parties. Traditional preparation involves use of meat/vegetables marinated with yogurt, spice powders and cooked along with layered rice by following a challenging baking process called Dum. But the process can be made simple by using a pressure cooker or rice cooker. (CHICKEN BIRYANI / KOZHI BRIYANI / CHICKEN BRIYANI)
Zucchini breaded in panko breadcrumbs and seasonings air fried to a perfect crispy fries!