Deep fried grated carrot balls, one good side for any South Indian meal, a great nutritious snack for kids, wonderful vegetarian appetizer item for guest entertaining. (Carrot Balls / Carrot Vadai )
Search Results for vadai
Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter.
Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with any scrumptious meal.
Mint Dal Recipe / How to make Mint Dhal / Pudina Paruppu / Pudhina Keerai Paruppu Kuzhambu / Pudina Keerai Paruppu / Easy Side dish for Chapati / Dhal Recipes Indian / Lentil Gravy for Chapati / Easy Side for Rice / Paruppu Kuzhambu Recipe / Indian Lunch Ideas #mintdalrecipe #mintdal #pudinaparuppu #paruppukuzhambu #paruppukulambu Have you ever tried dal gravy…
Kozhukattai is a must for Pillaiyar Sadhurthi along with sundal & vadai is offered to Lord Ganesh. There are many varieties of kozhukattai, some sweet some savoury. The most common form is vella kozhukattai, thats sweet modak with coconut and jaggery filling. Today i will sharing a traditional method of making the kozhukattai dough / “mel maavu” along with a…
Green Chutney Recipe – How to make green chutney for chaats – Easy Mint Coriander chutney – Street Style Foods – Easy Indian Recipes – Easy Green Chuney – Chaat Chutney recipe – Green chutney is a basic condiment that is usually eaten with Indian chaats & snacks. It is primarily made with mint and coriander leaves. This earthy chutney…
Nandu Masala – How to make Crab Masala – South Indian Nandu Masala – How to make Nandu Masala – Tamil Nadu Style Spicy Nandu Masala – Seafood recipes – a simple home style crab masala made with Blue Crabs. Crabs have been my favorite seafood item since my childhood days… back home this use to be a ritual around…
Kadala Theeyal Recipe – Kerala theeyal recipe – How to make theeyal – Kondakadalai theeyal recipe – Theeyal, a coconut based tangy gravy from Kerala… where the coconut is slow roasted to get to dark brown color almost like a burnt texture which gives this gravy a unique taste. Theeyal can be made simple with just using onions… often combined…
Tea Kadai Samsa – Onion Samosa Recipe – Mini Onion Samsa – Mini Samosa- Cocktail Samosa recipe – Mini Onion Samosa – Beach style Samsa – Tea kadai Samosa – Patti Samosa – is a well known snacking item back home every petti kadai / tea stall use to have these piled up suda suda… its even very famous in…
Pachai Mor kuzhambu – Raw Butter milk Curry – Vendakkai Mor Kuzhambu – is a thin buttermilk curry made with plain whisked yogurt, sauteed okra and some tempering. Simple, quick curry that you make under 15 minutes … serve along with rice and some papad. This recipe idea adapted from Neeskitchen her version has more authentic preparation using fresh ground masala powders…..