Search Results for prawn fry

Tofu Shrimp Curry

Mullai May 17, 2009 6080 4 Comments
Mullai's

A box of tofu will last only for few days in the refrigerator and I'm under pressure not to repeat the same tofu preparations, so what do you expect out of me??? Adding them to regular curry preparations is what I resort to…. its sooo versatile and adapts well to any dish without spoiling the original flavour. Shrimp curry is one dish which I make at least once a week and adding leftover tofu blocks in the curry helps my family slowly adjust to tofu diet and also incorporate this nutritional powerhouse in a regular meal.

Shrimp Okra Sambal

Mullai June 11, 2008 6543 12 Comments
Malaysia

Sambal is a condiment used in Indonesia, Malaysia, Singapore, Sri Lanka and some parts of Southeast  Asia, usually made with variety of Chili peppers. This has got numerous varieties and varies with every region. My preparation is a fusion style Sambal / Sambol covering traditional taste. Most Indonesian sambol includes shrimp paste or dry ground shrimp and I've substituted with fresh ones. You can also use store bought sambal paste.

Okra Sambol / Shrimp Bhendi Udang / Sambal Olek / Prawn Okra Curry / Shrimp Okra Curry / Ladys finger / Indonesian / Sri lankan / Malaysian

ASPARAGUS CHUTNEY RECIPE – Easy Chutney Recipes – Thuvaiyal recipes

Mullai May 5, 2008 11710 11 Comments
Accompaniments

Asparagus is one veggie which is very versatile, though the appearance may look weird and rugged they always seemed humble, bowing to suit your culinary needs. If you remember, I've always compared the taste of this vegetable to that of raw peanuts… and that induced me to make this chutney, which tasted similar to raw peanut chutney with slight appearance and smell of Ridge gourd thuvayal.

Asparagus Thogayal / Chutney / Thuvayal / Asparagus Masiyal / Asparagus Dip

Shrimp Biryani

Mullai January 11, 2008 11674 24 Comments
Mullai's

Eral Biryani is one of my favourite dish and there are quite a few ways of making it. Cooking seafood with a tinge of coconut has been a family tradition and this one is no exception. Making this with fresh baby prawns would be awesome but quite hard to find small shrimp or prawn around my place and ended up making with jumbo shrimps to satisfy my palatte. This mild flavoured biryani requires minimal work and comes in handy for a quick non-veg treat.

Shrimp Briyani / Prawn Briyani / Prawn Biryani / Eral Biryani / Eral Briyani / Era Biryani / Era Briyani

Kovakkai Milagu Eral Masala

Mullai January 5, 2008 4593 2 Comments
Mullai's

We, in our family circle have this flair for combining vegetables with non-veggies and get to taste something unusual atleast once a week. In one way, it was good, as we consumed the dish just for the smell and taste without even caring about the veggie. Here's one such interesting combination… Kovakkai cooked with shrimp and loads of freshly ground black pepper. (Kovakkai ~ Ivy gourd, Milagu ~ Black pepper, Eral ~ Prawns/Shrimp)

Ivy Gourd     ~ English

Kovakkai      ~ Tamil

Kundru         ~ Hindi

Dondakaya  ~ Telugu

Ridge Gourd Shrimp Curry – பீர்க்கங்காய் இறால் மசாலா

Ridge Gourd Prawn Curry
Mullai December 7, 2007 16116 10 Comments
Accompaniments

Ridge gourd combined with shrimp to make this delicious curry. A very rare combination, which works out great when cooked well seasoned in the form of a peppery thick gravy. The recipe shared here is from my granny and all credit goes to her.

Ridge Gourd         ~ English

Peerkangai          ~ Tamil

Beerakaya           ~ Telugu

Heeray Kayi         ~ Kannada

Turai                   ~ Hindi

Peechinga           ~ Malayalam

Wetakolu            ~ Sinhala

Eral Kuzhambu

Mullai November 21, 2007 14390 11 Comments
Mullai's

Thick tangy shrimp gravy with combination of drumsticks and flavoured with ground coconut paste. Good with plain rice and choice of curry. (Era Kuzhambu / Eral Kulambu / Era Kulambu / Shrimp Pulusu / Shrimp Kuzhambu / Prawn Kuzhambu / Era Kozhambu)

Eral Vadai

Mullai October 11, 2007 5607 1 Comment
Appetizers

Minced Eral mixed with roasted gram flour (Pottukadalai / Channa / Dalia flour), shaped into little vadais and deep fried.  Rare chettinad influenced recipe, perfect appetizer and also a great side for any non -veg meal. (Shrimp Vadai / Prawn Vadai / Royyala Vadai )

English to Tamil, Shrimp / Prawn — Eral.

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