A recipe for passion is always simmering !
Nimki Recipe – How to make Maida Namkeen – Crispy Bengali Nimki – Maida Nimki Recipe – Travel Food Dry Snacks – Evening Tea Snacks – Maida Dry Snacks – Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee or even packed as a travel munchy….
Curry Fried Rice Recipe – So… what is curry fried rice?? its just the regular fried rice with Indian Curry powder… 😀 a new twist to the old boring  INDO CHINESE fried rice…. what a transformation 😛 it is spicy, it is healthy with lot of veggies.. it is fancy and most of all it is tasty! what more do you want??…
Vallarai Keerai Dosai – Vallarai (brahmi leaves) also known…Indian Pennywort is a very healthy and nutritious greens… my happiness knew no bounds when i spotted this in a Chinese market…. many recipes were boggling in my head. Made simple vallarai keerai poriyal one day and this quick dosai was another attagasam! You can find Vallarai (in tamil) in stores near you but…
Aloo Tikki Burger 🙂 Potato Cutlet Burger is what it means 😀 Oh my its vegetarian 😛 too! Lets get into the recipe with no further boring stuff… all you need is few potatoes, etc etc veggies, burger buns, mayo cheese and love! Ingredients to make the patty Boiled potatoes – 2 Green peas – 1/4 cup Carrots – 1/8…
Keerai Thandu Kootu – technically made with thandu keerai…. how on earth am i going to find that in USA 🙄 you know what? matured amaranth greens are thandu keerai (tandalja bhaji) and you know many Indian stores have these thick stemmed amaranth at times and we normally discard thinking its way too thick… not anymore. They take a little…
Vallarai Keerai Poriyal – Indian Pennywort / Brahmi leaves is very healthy and nutritious… my happiness knew no bounds when i spotted this in a Chinese market…. & it was cooked as a side dish for rice–made a simple poriyal! You can find Vallarai (in tamil) in stores near you but with a different name in different language… here are…
Era Keerai Poriyal – yes, you heard it! Prawns, you may have used in kuzhambu, varuval, curry, biryani…. making poriyal might sound unusual for many but is quite customary in our home to include it with all types of keerai… especially murungai keerai, mulai keerai, arai keerai, siru keerai or pasalai etc.. etc. Folks at home who hate greens will…
Semiya biryani / Vermicelli biryani is always one comfort food on a busy day… when you are no mood to cook but still need a hearty & tasty dish on the table and name it dinner… then you got it! Usually Semiya is used make a quick upma or used in sweet dishes like kheer or sneaking in cutlets etc etc……
Roti Noddles – Inspired by one of my Pinterest post, Â I was recently approached by Heart n spice to try their product Get fit rotis. Â They were kind enough to send me a couple of packs, requesting to develop an easy recipe. All i can think of is to use these rotis in the place of regular chapathi and try…
Easy Mint Flavored Palak Paneer Gravy!
