This is a traditional dish of my native……With the chick peas we can add a vegetable namely brinjal, pumpkin or chow-chow…etc…any one vegetable will do.I have used brinjal with chickpeas….it is a very tangy recipe….. here we go.
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A traditional Kerala dish made of pumpkin and Ash Gourd.
Hotel Saravana Bhavan Style Vegetable White Kurma or Vellai Kurma Recipe.
Kale greens are highly nutritious vegetable relating to the wild cabbage family. Fresh kale leaves when sauteed and seasoned in our Indian style taste similar to that of Murungai keerai (Drumstick leaves). They also blend well with few veggie combination and Potato stands number one among them. This subzi is all about potato pairing with greens and stir-fried.
Kale green (Wild Cabbage greens) Aloo (Potato) Subzi (Dry curry)
Butternut Squash comes from the gourd family, a common winter squash, pear shaped with pale orange hard thick skin, soft bright orange flesh and taste sweet similar to pumpkin.
English ~ Butternut Pumpkin / Butternut Squash / Sweet Pumpkin
Yellow squash belong to the Gourd family or categorized under Summer squash varieties. These fruits are sweet mild in flavour with soft flesh and tender skin and are quite versatile for any preparation. Here is simple dal recipe using this.
Yellow squash / Yellow Crookneck / Courgette / Dal / Pumpkin / Paruppu / Pappu / Mudda / Katti Paruppu / Khatti Dal
Fuzzy Melon is a winter squah, rather call it this way, as it has got all the qualities of a winter squash than a melon. Grown in abundance in South East Asia and quite popular in other countries too. Though the name looks unfamiliar, its quite native to our region and in simple nothing but immature Neer Poosanikai.
English ~~~~ Ash Gourd, Fuzzy Melon, Wax Gourd, Winter Melon, White Gourd
Tamil ~~~~ Neer Poosanikai
Telugu ~~~~ Boodida Gummadikaaya
Basically keralite and tamilians prepare. Served in special occasions like weddings..
My latest farmers market pick was eye catching fresh purple roma beans. These sweet, mild and creamy texture beans are native to Italy and taste similar to our val or mochai. They are also called by the following names, Purple Roma Beans, Cranberry Beans and Borlotti Beans. Available fresh as well as in dried form. Dry beans needs to be soaked overnight. Fresh shelled beans are used here for sambhar and would be a great choice for people who love Mocahi / Val beans.
Mixed vegetables flavoured in sour curd tempered in coconut oil. (Aviyal / Avial / Mixed Vegetable Curry)