Normal kesari or halwa with a sweet twist….
Search Results for kesari
Bajji Batter
In a vessel add gram flour,rice flour, salt , little garam masala powder,kesari colour,corn flour with water and prepare batter for bajji. keep it aside.
For masala (stuffings)
Cornflour Halwa..tasty halwa with simple steps n the result was really yummy..colourful for eyes n easy to do..can replace usual Kesari..give a great surprise to family members..
Pori Urundai is puffed rice balls usually made during karthigai deepam festival. This also reminds me of my school days where with few paisa we get a big bag of these which I use to enjoy with my friends munching all the way back home. In our home we make with arisi pori but my grandmother makes these using nel…
Dessert item made with almonds. Pure badam halwa is made only with almonds, but here, I have followed the way which my granny taught me. Using little cashews actually seems to reduce the strong almond flavor.
Burfi made with fresh grated coconut, milk and sugar. Made during diwali season this chewy treat is the best of all sweets. Often this item is made with just sugar and coconut, whereas this recipe is slightly different, i have used milk to make it little rich.