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A tasty gravy prepared from ellu and tamarind pulp
Pepper sambar is different from normal sambar. No sambar powder needed for this sambar. Adding pepper powder gives unique taste for this sambar.
You can use these veges for this sambar….
Kathirikkai ~ Brinjal ~ eggplant
Chow-chow ~ Bangalore kathrikkai ~ Chayote squash
Cheppagkizhangu ~ tararoot ~ colocosia
Saturday being all veg day, wanted something spicy and comforting. So asked amma to make sambar rice (bisi bhela bhath). Few of my dad’s relatives in Bangalore use whole garam masala whereas my mom doesn’t use it.
Chunky bottle gourd curry made with simple ingredients, a good accompaniment for sambar , rasam or curd rice. We at home call it "Kaai Modthai" meaning heavy veggie mass or heavy stuffy curry that is usually prepared on Vegetarian days of the week.
Tamil to English — Sorakkai ~~~ Bottle Gourd , Curry here refers to slightly dry chunky preparation with little masala sticking to the vegetable.
Bottle Gourd Curry / Sora Kaya Curry / Lauki Curry / Doodhi Curry / Dudhi / Sorrakkai / Anapakaya
Hotel Saravana Bhavan Style Vegetable White Kurma or Vellai Kurma Recipe.
Nine main ingredients plays a major part in this dish. Choice of vegetables, nuts and paneer cooked in creamy rich coconut yogurt gravy called Navarathna kurma. Typically a north Indian gravy, with mughalai origin often served as a side for chapati or parathas. Quite a lot of ingredients and a lengthy procedure, just have everything ready and proceed with the preparation. (Navrathna Korma / Navratna Kurma / Navarathna Kurma / Navarathana Korma / Mughlai Kurma / Mughalai Korma)
Schezwan Noodles – You call it Schezwan Hakka or Schezwan Chowmein… they both hail from different regions in China but doesn’t make any difference to our Indo Chinese style that we follow. 🙂 Its basically stir fried noodle dish with veggies with or without meat along with schezwan sauce. Today, I am using Chingssecret sauces to make this quick stir…
Pickles are all rounders basically. Pickle lovers will surely like this pickle. We have all types of pickles with all kinds of dishes like chappathi, rice, and more………. Mixed vegetable pickle gives a good flavour of all vegetables with gingerlly oil. Try this out. Feel the difference.
This is a traditional dish of my native……With the chick peas we can add a vegetable namely brinjal, pumpkin or chow-chow…etc…any one vegetable will do.I have used brinjal with chickpeas….it is a very tangy recipe….. here we go.