Uttapam topped with onions,corinader leaves and idli podi.
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Dhokla is a steamed dish. Its a Gujarathi dish. We can say it as Gujarathi "idli". Its one of the main breakfast of Gujarat. In most of "Gujju" recipes sugar is added .
Bhelpuri remembers of Bombay…
Upma with a twist, little unusual combination, but a must try fancy feast. Semolina cooked in coconut milk along with finely minced goat meat.
Ingredients
1 medium sized bread
1/2kg potatoes
1 tsp jeera powder
1 tsp dhania powder
1 tsp saunf powder
1 tsp red chilli powder
salt as per taste
1-cup tomato sauce
1 cup coriander chutney / (pudina)mint chutney / onion chutney / chilli sauce
1 cup little sour curd
Ingredients for seasoning:
3 tb sp refined oil
1/4tsp mustard seeds
1/4tsp jeera seeds
2 green chillies
1 tsp of freshly-cut coriander leaves
Roti (flatbread) is coated in egg and fried to make this tasty dish.
Curry made with combination of mixed vegetables and Bengal gram. Instead of using many vegetables i have tried with Bottle gourd. Any squash would be good too.
This dish a chettinadu dish.Its made with dosai batter.
This dish is basically a south-indian dish.Its made with a soya product.
Samosa is a popular crispy snack or chat item, pastry shell stuffed with potato and peas filling and deep fried.