South Indian homestyle chicken curry made with spices and flavored with mild coconut cashew base!
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Classic South Indian Dish where fish is cooked in a spicy, tangy tamarind base!
Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with any scrumptious meal.
We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.
Shallow fried potatoes in spicy curry powder, easy to make in minutes.
One of the popular south indian curry dish often served as a side with rice and lentils. Very simple dish, requiring little basic ingredients and will be ready in minutes. (Egg plant curry / Brinjal masala / Vankaya curry)
Classic south Indian style spicy potato fry!