Kozhukattai is a sweet dish traditionally prepared during Vinayaka Chaturthi festival. Its a steamed rice flour dumpling with sweet filling inside.
Sundal is a traditional chick pea salad, prepared during certain festivals or often made as offerings at temples.
Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with any scrumptious meal.
Chinese style preparation, restaurant popular dish, usually served as a side for fried rice or even as a starter.
Simple Keral style beef fry made with coconut oil.
Basmati rice fried in ghee with sauteed onions and spices, cooked in flavorful coconut milk. This fancy rice dish is served at weddings and other special occasions. (Coconut Milk Rice / Thengai Paal Satham / Thengai pal Sadam )
Madras style chicken varuval.
Fried rice is a popular dish in chinese cusine.
These are pre-cooked dried noodles, can be prepared by simply dropping them in boiling water for few minutes, drain and stir fry in mixed vegies, meat and spice mix which comes along with it.