Royyala Iguru is a spicy prawn curry from Andhra.
Spicy Chettinadu meen varuval, a spicy fried fish marinated with a blend of unique southern spices.
Indian vegetable fritters.
Traditional North indian dish, where chicken is cooked in a spicy rich cahewnut sauce. Nowadays it has become more common and fancy to serve the dish in a kadai with capsicum/bell peppers.
Pulao dishes are simple rice dishes where rice absorbs the flavour from the ingredients with which its cooked. Prawn and Mushroom combination is used in this dish.
Taco is a traditional mexican dish, where pre-cooked meat or vegetables rolled in a tortilla. Combination of grilled vegies and meat rolled in wheat tortilla make a healthly meal.
South Indian homestyle chicken curry made with spices and flavored with mild coconut cashew base!
Classic South Indian Dish where fish is cooked in a spicy, tangy tamarind base!
Dessert item from Tamil Nadu.