This is a quick breakfast or tiffin item made with semolina and sauteed veggies.
A south Indian savoury, looks like pan cake, made with rice and combination of lentils. Often served for breakfast or as a light tiffin item.
Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter.
Shallow fried raw banana. (Aratikaya fry / Raw banana fry / Plantain fry)
Simple healthy pudina (mint) chutney, a great accompaniment for breakfast items or even some appetizers. There are several ways of making pudina chutney, this particular preparation is popular in Tamilnadu.
Spicy Andhra Style dry Chicken Fry recipe!
A spicy south indian curry made with brinjals. Usually served as a side for biryani or plain rice.
Indo Chinese Style Gobi Manchurian made fried cauliflower florets, spices and dark soy!
The origin of chicken 65 dates back to early 60's. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus. But with the right use of spices the same restaurant quality can be aquirred with ease at home.