It is a very tasty side dish for idli and aapam.You want to eat extra idlis with this kuzhambu.
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It is simple, less spicy chicken briyani.
Made with fresh coconut milk.
Tasty dish for an empty stomach.
Got this recipe from a Muslim chef.
This is one of the famous recipe of kanchipuram.Its also called kudalai idli.
This is famous in chennai road side stalls.
This biryani would be a good treat for the vegeterians.
Nine main ingredients plays a major part in this dish. Choice of vegetables, nuts and paneer cooked in creamy rich coconut yogurt gravy called Navarathna kurma. Typically a north Indian gravy, with mughalai origin often served as a side for chapati or parathas. Quite a lot of ingredients and a lengthy procedure, just have everything ready and proceed with the preparation. (Navrathna Korma / Navratna Kurma / Navarathna Kurma / Navarathana Korma / Mughlai Kurma / Mughalai Korma)
Mutton cooked in thick coconut gravy, which looks little thicker than stew. This is slightly different from the usual preparation. Green chillies are substituted instead of red chilli and dhania powder, which gives this korma, a pale yellowish look. Moreover sauteing with a couple of fresh mint leaves gives good aroma and adds a slight tinge of mughlai flavour. (Mutton Khorma/ Mutton Kurma / Kari Korma / Kari Kurma)