Spiceindiaonline

  • Coconut Burfi

    Coconut Burfi

    Mullai

    Burfi made with fresh grated coconut, milk and sugar. Made during diwali season this chewy treat is the best of all sweets. Often this item is made with just sugar and coconut, whereas this recipe is slightly different, i have used milk to make it little rich.

  • Bisi bela bath

    Bisi bela bath

    muralikalpana

    Served mostly in wedding ceremonies.

  • Onion chutney

    Onion chutney

    muralikalpana

    Shelf life-3months if refrigerated in a sterlized container.Can be taken with idli,dosai and curd rice.

  • Gutti Vankaya Koora

    Gutti Vankaya Koora

    Mullai

    Andhra Style stuffed brinjal curry. (Gutti Vankaaya Koora / Vankaya curry / Stuffed Brinjal curry / Thai eggplant Curry)

  • Mirchi Ka Salan – Side Gravy for Biryani – Hyderabadi Mirchi Ka Salan

    Mirchi Ka Salan – Side Gravy for Biryani – Hyderabadi Mirchi Ka Salan

    Mullai

    Hyderabad Style Mirch salan. Chillies cooked in rich peanut and sesame paste with tamarind.

  • Punjabi chicken gravy

    Punjabi chicken gravy

    muralikalpana

    Easy to cookand spicy too.Can be had with ghee rice,chappati,dosai and idli

  • Pudina pulao

    Pudina pulao

    Mullai

    Rice cooked with coconut milk and fresh mint (pudina) leaves.

  • Sago and potato cutlet

    Sago and potato cutlet

    muralikalpana

    Sago and potato cutlet.

  • Chicken Tikka Masala

    Chicken Tikka Masala

    Mullai

    Chicken cooked in creamy spicy tomato gravy. This dish is more of a fusion as the origin is yet to be discovered.

  • Milk Khoa

    Milk Khoa

    Mullai

    Best of all Indian sweet treats, this milk based sweet is a classic made during festivals, mainly during diwali.  (Paal Kova / Pala Kova / Doodh Peda / Milk Halwa / Pal Kova / Milk Khoa )