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Thosai
Moms make thosai immediately without fermenting. You will even get holes as fermented batter thosai
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Avarakkai Eral Poriyal – Broad Beans Stir Fry with Prawns
Indian Broad Beans ( Avarakkai in Tamil / Chikkudukai in Telugu / Sem in hindi / Avarekayi in Kannada / Avara in Malayalam ) curry made in South Indian style, little baby prawns or salad shrimp adds a classic homely touch to this dish. This type of broad beans is termed as Naatu avarakkai in…
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Minced Meat Upma
Upma with a twist, little unusual combination, but a must try fancy feast. Semolina cooked in coconut milk along with finely minced goat meat.
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Okra Fritters
Okra coated with flour and deep fried. Recipe source from Kalpanas corner, (crispy ladys finger) modified a bit to suit my taste.
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Paneer Butter Masala Recipe Restaurant Style
Restaurant Style Paneer Butter Masala is a creamy rich tomato onion gravy simmered with fresh Indian cottage cheese!
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Mutton Kurma Recipe – Kari Kurma – Mutton Korma
Mutton cooked in thick coconut gravy, which looks little thicker than stew. This is slightly different from the usual preparation. Green chillies are substituted instead of red chilli and dhania powder, which gives this korma, a pale yellowish look. Moreover sauteing with a couple of fresh mint leaves gives good aroma and adds a slight tinge of…
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Butter Chicken
Butter chicken is basically a North Indian dish, popular type of chicken curry sauce, which is seen in almost all Indian restaurant menus. Chicken cooked in creamy rich sauce made with cashews, almonds, tomatoes and butter, also known as Chicken Makhani.
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UPMA
In a khadai, season mustard, urad dhal, channa dhal, curry leaves and ginger. Cut onions and green chillies saute them. For one cup of rava, you will need two cups of water. Pour the reqd. amount water, add salt and let it boil. Sift the rava into the water and keep stiring. Keep stiring until…
