Healthy recipe for breakfast…
Restaurant style fish tikka, a punjabi dhaba dish.
My favorite sweet. Also can see that many requesting for it for long. Thus, I am posting the one I learnt from Meenakshi Ammal's Samaithu Paar .
Puliyodarai, is a speciality of the South Indian coastal state of Tamil Nadu.
Suppossed to be a country side classic, something which we don't get to taste very often. Mild tangy flavour mixed with sweet coocnut milk gives this rasam a sweet & sour taste.
Home style spicy garlic chutney, perfect side for idli dosa!
Snack or chat made with mashed potato, carrots and green peas.
Lightly sauteed fenugreek leaves in mild yogurt sauce with sweet green peas and gently stirred in homemade malai, makes this dish a must try rich punjabi gravy.
Punjabi style potato subzi combined with fresh fenugreek leaves.
Spicy chutney, good side for idli or dosai.