This was the first chutney ever i did as a beginner.I learnt this from my amma.Easy to do with less ingredients in hand.Off course it's tasty too:-).Good to have with Dosai,idli,rava dosai and as per your wish after trying this..
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Muttona Gravy is one of my favorite dishes…everytime when i make this it tastes just like chicken gravy, so this time i made certain changes and it came out really like the mutton gravy that is made by my Mom and Mil…thought i will share it wid u guys…so here is the recipe..and hope u all will like it.
Raitha prepared with star fruit
A very rich and easy to make dish mainly prepared as a starter in hyderabad.
Basmati rice cooked with egg on dum to make this scrumptious biryani. The term "Dum" refers to the whole process of steam cooking or baking. Mostly this process is done where rice is cooked in Handi (special vessel) over char-coal heat and steamed for several minutes, which gives that special taste…. infused from char-coal smoke. So anything cooked without following the traditional method will result less tasty no matter how or with what its cooked.
Biryani made in rice -cooker —(Less work, minimal time, no wastage, stiff rice, taste ok)
Its my moms recipe … very very simple……..
Ingredients:
soya chunks has a high protein value.so a nutritious rice..
This is a dish which is served at weddings along with mutton gravy in my place.