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Seppankizhangu Roast Recipe – South Indian Arbi roast
Taro Root (Sepang kizhangu / Chepankizhangu in Tamil / Arvi in Hindi / Chama Dumpa Vepudu / Chaama Dumpa in Telugu / Chamadumpalu Fry / Kilangu / Colacasia)
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Groundnut Chutney
Very tasty chutney which will make u have as many idlis and dosas as u can.Ingredients:100 gms groundnuts (fried)Red chillies 4 or green chillies 2 Ginger 1 inchGarlic just one peicecoconut 3 inchsalt to tastetamarind just a little bit for a tangy taste. Grind all the above with half cup of water and add tadka to…
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Indian Broad Beans Fry – Chikkudu Kaya Kura
Andhra style Indian broad beans curry. Chikkudu Kaya (Indian Broad Beans) Kura (Curry).Indian Broad Beans ( Avarakkai in Tamil / Chikkudu kaya in Telugu / Sem in Hindi / Avarekayi in Kannada / Avara in Malayalam )
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RIDGE GOURD CURRY RECIPE ~ Beerakaya Curry ~ Turai Ke Sabji
Ridge gourd (Peerkangai ) cooked in tomato onion gravy. (Peerkankai Curry / Beera Kaaya curry / Beerakaya Curry / Ghiya Tori / Nerua / Turai / Heeray Kayi / Luffa)http://en.wikipedia.org/wiki/Luffa
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Corn Pulao Recipe – Sweet Corn Pulav recipe – How to make corn pulao
Fresh corn flavoured with mild curry sauce mixed with basmati rice makes this pulao a subtle surprise at the table.
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Potato Masala (Poori Kizhangu)
Simple curry made with mashed potatoes often served with deep fried Indian bread called Poori / Puri. (Puri Masala / Poori Kizhangu / Puri Kizhangu / kilangu )
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Chicken Manchurian
Chinese style Chicken Manchurian. This is not the typical manchurian you get in a fancy Indian restaurants, totally different kind of preparation, only some Chinese restaurants in India serve this dish. Usually regular chicken manchurian means chicken dipped in batter deep fried and added to gravy, whereas here…. chicken is mixed with some veggies, made…
