Taro Root (Sepang kizhangu / Chepankizhangu in Tamil / Arvi in Hindi / Chama Dumpa Vepudu / Chaama Dumpa in Telugu / Chamadumpalu Fry / Kilangu / Colacasia)
Very tasty chutney which will make u have as many idlis and dosas as u can.
Ingredients:
100 gms groundnuts (fried)
Red chillies 4 or green chillies 2
Ginger 1 inch
Garlic just one peice
coconut 3 inch
salt to taste
tamarind just a little bit for a tangy taste.
Grind all the above with half cup of water and add tadka to it.It is ready to be served.
Please note: coconut and ginger garlic are optional u can add it if u want. This would still taste good without coconut and ginger garlic.
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