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Chilli Chicken
Chilli Chicken is one of the most famous spicy dish in Tamilnadu. It can be served with any kind of rice, chappathi.
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Swiss Chard Poriyal
Simple Keerai Poriyal using Swiss Chard. Poriyal ~ TamilThoran ~ MalayalamKura ~ TeluguPalya ~ KannadaSubzi ~ HindiVarai ~ Sri Lankan Tamil
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Badam Kheer
Dessert, made with Almonds. Almonds are good for brain and skin.It is good for growing kids.So have it once a week.
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Chow Chow Curry
Home style Chow chow (Chayote) curry often served as a side for rice. USA ~ Chayote SquashTamil ~ Bangalore KathirikkaiTelugu ~ Bengaluru VankayaKannada ~ Seemae Badhne KayiMalayalam ~ Seema KathrikaHindi ~ Chow Chow
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Fish Cutlet
Fish Cutlet is a Indian recipe prepared with fish. It is served with rice and sambar or curd rice.
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Mint Leaves Kurma
Mint Leaves Kurma/Pudhina Kurma:Mint leaves/Pudhina are highly fragrant by itself and are also rich in Iron and Fibre.It holds an important place in Indian cuisine. A few dishes prepared with mint leaves are mint-coriander chutney, rasam,pulao, biryanis. Being a carminative,mint is often used in dishes made with peas, dals and other food stuffs .
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Baby Corn Manchurian
Another great Chinese influenced dish, popular restaurant pick. Baby corn on cob deep fried and sauteed in Chinese sauces and stir fried with veggies.
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Ragi Pakoda
Generally pakodas are made with besan flour but i used ragi flour in this recipe. Pakodas are usually served as snacks and it is perfect when teamed with hot cup of tea.
