Spiceindiaonline

  • Paruppu Rasam Powder

    muralikalpana

    This kind of rasam is famous in Indian weedings.

  • Rawa Pongal

    Rawa Pongal

    ammuganesh

    Evening tiffion, Dinner 

  • Vengaya Chutney

    Vengaya Chutney

    Mullai

    Spicy onion chutney for hot steaming idlis and set dosas.

  • PATAKA CHAWAL

    shalinivenkatesh

    Have leftover rice in the kitchen?a common sight. now transform it into something exciting……. called PATAKA CHAWAL

  • ONION PAKODA RECIPE – Garam Pakoda

    ONION PAKODA RECIPE – Garam Pakoda

    Mullai

    Crispy deep fried lentil fritters, a popular street side savoury snack from Tamil Nadu, India.

  • Roma Beans Sambhar

    Roma Beans Sambhar

    Mullai

    My latest farmers market pick was eye catching fresh purple roma beans. These sweet, mild and creamy texture beans are native to Italy and taste similar to our val or mochai. They are also called by the following names, Purple Roma Beans, Cranberry Beans and Borlotti Beans. Available fresh as well as in dried form.…

  • Asparagus Sausage Stir fry

    Asparagus Sausage Stir fry

    Vijitha

    Very simple dish and taste yummy.

  • Glazed doughnut

    Glazed doughnut

    Vijitha

    Very common and favorite dish for Americans. Even i fell in love with this dish. So tried this with fear in my heart. Guess what it turned out well. Now trying diff varieties of dough nut.

  • Bread sandwich

    Bread sandwich

    muralikalpana

    Can be served for an evening snack.

  • Chicken oorukai

    Chicken oorukai

    muralikalpana

    Too Spicy And Tasty Chicken oorukai: Can be preserved more than a week.After that I haven't tried.