A recipe for passion is always simmering !
I like that palak panner dish. As you know its a very healthy dish. But i dont like to eat the panneer pieces in that. So i tried with vienna sausage. It worked and it taste good too. So non veg lovers can definitely give a try. Specially those who dont like panneer like us will like this dish. Healthy and simple!!!!.
Made with fresh fenugreek leaves and some spices. Very healthy food.
Yellow pumpkin sambar tastes different from normal sambar. Usually served in restaurants in my hometown.
Yellow pumpkin – Winter sqash
Parangikai – in Tamil
Potato when combined with broccoli makes a great dry curry. Would try any combo to include broccoli in my diet and this is my latest venture. This dish goes well with Sambhar or curd rice.
This is thanjavur based recipe,and this is the favourite podi of my entire family.
A raita (pachadi) which is loaded with Vitamin A.
Venthaya keerai can turn a bit bitter sometimes on cooking. try this variation hope u like it…..
This rasam will good for Rice
