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Ginger chutney

Spicy ginger chutney. An excellent side dish for steaming idlis, dosai, pesarat and plain curd rice.
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Pesarat

Andra special dosai. Made with green gram dhal. No fermentation needed for this pesarat. Easy to make and tasty too.
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Rava Idli Recipe – Instant Rava Idli – How to make Rava Idli

Rava idlis are wheat based healthy steamed cakes, popular breakfast or tiffin item from Karnataka.Rava Idly / Rava Idlly / Rawa / Rawa Idly / Rawa IdliRava ~ Cream of wheat ~ Semolina ~ Sooji
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Bhatura Recipe – Homemade Chana Bhatura – How to make Bhatura?

Bhature / Bhatura, is a popular punjabi style deep fried bread. Often this bread is served with the combination of chole / channa masala and hence its also known as Chole Bhatura. Bhature / Chole Bhature / Chole Bhatura / Channa Bhatura / Batura
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Shrimp Biryani

Eral Biryani is one of my favourite dish and there are quite a few ways of making it. Cooking seafood with a tinge of coconut has been a family tradition and this one is no exception. Making this with fresh baby prawns would be awesome but quite hard to find small shrimp or prawn around my…
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Banana Bonda

Making bajji with ripe banana is very common and i have did that several times. But this time i thought of trying something different with simple steps. So just tried this. It was good and it taste similar to unniappam. Can name it as banana unniappam i think!!!!..

