A recipe for passion is always simmering !
Masala Vadai Kuzhambu – How to make Masala Vadai Kuzhambu – Vada kuzhambu – is just cute masala vadais soaked in puli kuzhambu (tamarind based gravy) 🙂 This is one of such nostalgic gravy dish for me… brings back so many childhood memories… my Chithi, Mrs. Devi Elangovan is an expert in making this scrumptious kuzhambu, as kids we were…
Indo Chinese Chicken Fried Rice – How to make Indo Chinese Chicken Egg Fried rice? Do you need an intro for this? the only thing that will sell at your dinning table with no questions asked is this one dish.. kids to adults everyone likes this to be served with some Gobi Manchurian or Chilli Chicken on the side with…
Butter Murukku – Easy Diwali Murukku recipe, How to make easy diwali snacks This is one of the simplest and easiest murukku recipe which can be made with store bought rice flour. This recipe fall into the category of foolproof recipes that you can rely on anytime and won’t disappoint no matter what..as I’ve given exact measures including salt and…
Easy Kaju Katli recipe | How to make kaju katli | Step-by Step Photos and Video | Kaju Katri Deepavali festival is never complete without sweets. Kaju Katli is one the most easiest and delicious fudge that you can make in just few minutes! What is Kaju Katli? Fudge made with powdered cashew nuts, sugar and ghee. Kaju means…
Mullangi Modhai– “Modhai” refers to chunky curry in our family… we make this thick curry with veggies like Radish, Chow chow, Bottle gourd, Pumpkin, mixed veggies too. This curry goes well as a side for chapati or sadam topped with either puli kuzhambu, sambar or rasam. I enjoy these curries with thayir sadham too. Today i will sharing this favorite…
Red Rice Flour Murukku – Red Rice / Sigappu arisi murukku…. just the usual murukku recipe but using red rice flour / puttu podi in the place of white rice flour. I have used store bought red rice puttu podi with besan flour, a little regular white rice flour for added texture some red chili powder. You may play it…
Boiled Egg Fry – how to make quick boiled egg fry using garlic. Boiled Eggs are one quick side for any dish… be it biryani or regular rice, roti or even bread. We at home make this spicy garlicky flavored dry egg fry which goes very well with samabr sadam or rice sadam … weeknight dinners mostly include simple quick…
Mohanthal – How to make Gujarati Mohanthal recipe is ghee based besan burfi traditionally made during Diwali! It goes by different names… Mohandal / Mohanthar / Besan Burfi often made with khoya, ghee and gram flour. This tastes somewhere between 7 cup burfi & mysore pak… and is quite easy to make at home. Its usaully made with some kind…
Thatta Payaru, also commonly known by so many other names… Sigappu karamani / Cowpeas / Adzuki Beans / Red Chori Beans is mostly used to make sundal, kuzhambu, sweet and vadai. Navrathri is starting today… many keep golu and offer prasadams which is mostly a sweet or sundal. Let me share this simple sundal recipe which doesn’t need any special…
Schezwan Noodles – You call it Schezwan Hakka or Schezwan Chowmein… they both hail from different regions in China but doesn’t make any difference to our Indo Chinese style that we follow. 🙂 Its basically stir fried noodle dish with veggies with or without meat along with schezwan sauce. Today, I am using Chingssecret sauces to make this quick stir…
