A recipe for passion is always simmering !
Kohlrabi / German Tulip is a mild tender veggie suits almost any curry or saute preparations. This veggie is very popular in Kashmir, also known by the name Knol Khol in Southern regions.
Tamil ~ Nool Kol / Noolkul / Nukul / Nookul
Hindi ~ Ganth Gobhi
Telugu ~ Noolkol
Kannada ~ Navil Koos
Malayalam ~ Seemamullangi
Unlike the normal sambhar, this one tastes different and is loaded with iron and proteins….
A simple pulao using coriander leaves and spices.
Simple and quick lemon flavoured dal, a common lentil gravy served with rice loaded with melted ghee.
Lemon Pappu / Dhal / Dal / Elumichai paruppu / Pulippu Paruppu / Nimmakayi pappu / Nimakayi / Lemony Lentil soup /
Fenugreek leaves sambar/ Methi leaves sambar/ Vendhaya keerai sambar
What is Edamame?? Well ok ! its time to learn little Japanese, edamame are baby Soy beans in pods (Japanese to English) (Eda~twig, mame~beans) meaning beans attached to pods. These come under protein rich healthy food category and why not try it.
Where to find it ? Regular Super market frozen aisle, I found it at Meijers. Japanese or Chinese stores should carry fresh and frozen.
Pepper sambar is different from normal sambar. No sambar powder needed for this sambar. Adding pepper powder gives unique taste for this sambar.
You can use these veges for this sambar….
Kathirikkai ~ Brinjal ~ eggplant
Chow-chow ~ Bangalore kathrikkai ~ Chayote squash
Cheppagkizhangu ~ tararoot ~ colocosia
The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. This is our family sunday speciality and most of the time it never makes it to the meal table as they will dig in while its still frying in the kadai.
Mutton Chukka / Mutton fry / Dry fry / Sukka / Sukke / Goat meat / Lamb / Dry curry / Kari varathathu / Varutha Aatu Kari / Kadai Mutton / Chukka
It's my method of vegetable biryani…..it will come rich in taste, because of coconut milk….try it if you like it.
Vegetable Biryani/ Briyani/ with Soya chunks/ with meal maker.
Fasting in the month of Ramzan is compulsory for every Muslim who has reached the age.There is a meal before dawn, which is called 'Suhur'.In the evening immediately after the sunset, the Muslim should break his fast which is called 'Ifthar', When one of you breaks fast he should do so with some dates, And in our home with the dates we used to break fast with this Conjee and vadai (masala vadai or medhu vadai) and with some fruit juice too.. As this is a month of ramzan and i just want to share with u all.
