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Ragi Dosai – Fermented Ragi Dosa – Finger Millet Dosa
Finger millet / Ragi is widely consumed in Karnataka, popular in rural Andhra Pradesh and Tamil Nadu. Mostly its used in porridge or Mudde / kali preparations. Due to its high nutritional content its getting significant importance recently and people have started inculcating it in many day to day dishes too. Here's one from my kitchen…Englsih ~ Finger…
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chicken kabab
kabab, kebab, kebap, kabob refers to barbecued or grilled meat dishes in Asian cuisine, kabab is very famous in pakistan and its made of minced meat with spices and grilled on skewers. It is cooked in a Tandoor, but i have used an oven to make this kabab.
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Kale Poriyal – Kale Stir Fry Indian Style
Kale greens are highly nutritious vegetable relating to the wild cabbage family. Fresh kale leaves when sauteed and seasoned in our Indian style taste similar to that of Murungai keerai (Drumstick leaves). Poriyal ~~~ Dry saute / Dry fry / Vepudu / ThoranKale Greens Thoran / Kale Saute / Kale Vepudu / Kale Curry / Porial /…
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Baingan Ka Bhartha**Purely My style**
Baingan ka Bhartha is a vegetarian Indian dish made out of eggplant (also called Baingan in Hindi). This can be served with rice or Roti.I dont like egg plants, but when i got to stay at Gurgaon , my colleages used to bring this and it was yummy and I tried making them and it was a…
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Baked fish
Baked fish in South Indian style with less oil…………..You can get a delicious fish fry with less than a teaspoon of oil .Very Healthy and Yummy……………………..
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Chettinad Meen Kuzhambu
Inorder to enjoy the true essence of Chettinad cuisine, always prepare the dish with fresh spices and masalas… don't ever compromise over any susbtitutes. This meen kuzhambu is just like any other regular kuzhambu preparation except its made with a fresh blend of spices and sauteed in pure sesame oil which gives life and brings out that finger licking…
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Sankara Meen Varuval
Sankara is called as Red Snapper in english. It is a small variety fish and tastes yummu
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Green Leaves in Dal
This is a recipe of green leaves made with moong dal, i hate green leaves and after a particular point , i thought i should try making green leaves due to health reasons and started to make it with dal and it came out very well. So here is the recipe. Hope u will like…
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Thirunelveli Eggplant Discs
This recipe courtesy is my colleague T who is from thirunelveli. She used to bring this for lunch and it was treated as a delicacy by us.
