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Chutney(For Beginners)
This was the first chutney ever i did as a beginner.I learnt this from my amma.Easy to do with less ingredients in hand.Off course it's tasty too:-).Good to have with Dosai,idli,rava dosai and as per your wish after trying this..
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PALAK PANEER
Palak Paneer is a delicious, North Indian dish. This curry makes a great combi with rotis, naan or hot steamed rice.
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Yoghurt Sponge Cake
Yoghurt Sponge Cake a tea time cake with less fat, no need of butter…very light n flavoursome cake…
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Vonkaya Pulla Kura
"Vonkaya" means "Brinjal", "Pulla kura" means "Tangy curry" in Telugu. This is a dish which is often made by My mom and Mil. They call it Bhartha in their style. But this dish gives a tangy flavour and is a bit watery than "Baingan ka Bhartha".Easy to cook dish.
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Bok Choy Dal
Boy Choy is Chinese Cabbage with mild, sweet and extremely adapatable. They come in two varieties, either large bunch with matured leaf or as Baby Bok Choy, short stems with smaller leaf and available all year long in most super markets, farmers market or Chinese Stores. In this recipe of mine, have combined it with Split Moong…
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Murungakkai clear soup
Murungakkai(Drumstick) is rich sources of vitamin A,c and minerals like calcium…very easy to make n with more vitamins n minerals…Kids will love it…
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KarunaiKizhangu Cola Urundai
KarunaiKizhangu cola urundai …its a snack… can replace usual samosa,rolls in a party..very easy to make n ppls whoever hate this elephantfoot yam will fall in love with this cola balls…Even kids love this..
