A recipe for passion is always simmering !
Simple South Indian style cabbage stir fry using purple variety of cabbage. As such that “purple” cabbage with that bright color is enough to tempt you… but I’ve added few green peas to make it more appealing. Nothing fancy…. just little tempering with saute and coconut garnish makes this veggie stir fry a great side dish for any rice dish….
Rumali roti is a paper thin Mughlai style flat bread which can be folded like a handkerchief, infact the term “rumali” refers to handkerchief! Rumali roti is primarily a north indian flat bread and I’ve tasted just a few times in some Muslim restaurants in Chennai and never really ordered anywhere here in USA. Out of curiosity 😯 have tried…
Chettinad Mutton kuzhambu, a spicy lip smacking mutton gravy cooked with authentic Chettinad spices and with a touch of tangy tamarind & hint of coconut! Mutton Kuzhambu is the highlight for any sunday special lunch and this week I want to try something different from the usual family style and tried this recipe from Solai’s True Chettinad kitchen for a…
Any form of vathal kuzhambu is one awesome combo for curd rice. I’ve already posted a detailed Vathal kuzhambu recipe using manathakali vathal using special homemade vatha kuzhambu podi. Todays recipe is an easy to make vathal kuzhambu using dry turkey berry / sundakkai vathals using sambar powder/ kuzhambu podi making it perfect for beginners and bachelors who want to…
Easy Mint Flavored Palak Paneer Gravy!
Aloo Fry Recipe | Potato Fry Recipe | How to make Crispy Potato Fry | Urulai Kizhangu Varuval Aloo Fry / Potato Fry / Uurlaikizhangu Varuval is a classic side dish … be it North Indian or South Indian, this humble stir fry stands high as a side dish for any kind of meal. This simple potato stir fry can…
South Indian style Egg Kurma is a mild coconut based gravy which is so versatile and can literally pair with any item, be it rice or roti, tiffin items like idli dosa poori, idiyappam or appam. I have already shared egg kurma using garam masala, muttai omelette kuzhambu, scrambled egg kurma, muttai kuzhambu kurma… this one is a simple version of…
Kesari Bhat is a popular and easy sweet dish from Karnataka. It is one of the easiest of all sweet preparations and its like every festive or special occasion will have this under the menu. Traditionally rava / semolina is used to make this dish… sometimes paired with fruits and nuts. Today I’m sharing the same recipe but made with…
Broken Wheat Upma / Godhumai Rava Upma is a nutrient-rich breakfast dish. Its loaded with fiber, calcium and iron and delivers a healthy dose of protein to keep our body strong. Today I’m sharing a simple upma recipe using this nutritious rava, our typical weekend breakfast item. With few colorful veggies this upma goes extra fancy and makes it to…
Our breakfast today – Ghee Roast Dosa with hotel style tiffin sambar and coconut chutney! breakfast recipes, breakfast ideas, dosai, dosa, ghee roast, hotel samabr, tiffin sambar, coconut chutney, southindian, tamil recipes, sambar, vegetarian Check the individual links for the recipes Dosa – Take regular idli dosa batter and, add a little water to keep the batter little thin (not to…
