hi, this dish we used to call in house as "kathirikkai podigal sertha karamadhu" very tasty dish and we can have this as side dish for sambar, more kozhambu and more keerai….instead of as usual kathirrikai poriyal once try this….u will like it….
It is simple and easy.No need Tomatoes or onions
Asparagus is one veggie which is very versatile, though the appearance may look weird and rugged they always seemed humble, bowing to suit your culinary needs. If you remember, I've always compared the taste of this vegetable to that of raw peanuts… and that induced me to make this chutney, which tasted similar to raw peanut chutney with slight appearance and smell of Ridge gourd thuvayal.
Asparagus Thogayal / Chutney / Thuvayal / Asparagus Masiyal / Asparagus Dip
Delicious strawberry smoothie. Now it is strawberry season. You can try this smoothie. Kids will Love this.
Chammandhi Podi
One small coconut,
1/4 kg of urad dal
1 table spoon of Coriander seeds
chillies 6 to 7 ,(you can add more chillies according to your Kaaram/erivu requirement)
Hi Here is the recipe with Garlic Chives[ http://en.wikipedia.org/wiki/Garlic_chives ] ..Garlic Chives Stir Fry…I bought it thinking i will make Fried rice but ended up making this dish.
Dates r highly rich in Vitamin C…dates are used medicinally as cleansing agent and astringent for intestinal troubles, can be consume as infusion, syrup and paste for sore throat, cold n also for some skin problems..Dates milk shake is very healthy for kids and adults..Easy to do..
Chennai vasi all know about kaiyendhi bhavan sundal all time favourite mulagai fry , egg bajji ..this is the same sundal i used to prepare at home side dish for this is egg bajji and masala vadai.
This sundal is prepared with pattani parrupu(yellow peas)…and it is masala sundal .mostly served in saucer plate. give a try….saptutu sollunga
Soyachunks r very good source of proteins..instead of making usual briyani , i tried with mint n cilantro leaves to give them a superb flavour n tried a very simple way of making briyani, will be ready in half an hour..can be a very good main dish for Vegetarians n can be served with any non vegetarian gravies for Non vegetarians..
Cabbage is an excellent source of vitamin C and vitamin B1. It is also a very good source of fiber. I started to eat Cabbage after cooking in this version. Everyone will like this recipe…. 