Coconut based south Indian style gravy made with Banana flowers!
Search Results for south indian recipes
Capsicum Shrimp Varuval – a simple south indian style dry fry masala made with shrimp/prawn & capsicum. Its our way at home to combine a veggie in any meat or seafood preparation. Often these kind of dihes do a double duty… you get in your share of veggies along with your favorite non veg dish. Capsicum or any colored bell…
Dindugal Thalapakatti Mutton biryani (thalapakatti biriyani) was on my list for a long time. I have devoured a few times during my last India visit… they seems to have chain all over and moment you think of biryani… your mind locks this place. Well this biryani,though a dum style…is not your typical bhai biryani but more of southern Tamilian flavor inculcated…
Samba Godhumai Rava Upma is a quick upma that you can make under 30 minutes. When you have no time to make a traditional breakfast like idli or dosa or if you run out of idli batter… this can come in handy and also gives you a satisfaction of an healthy filling meal. Broken Wheat, Cracked Wheat, Fada, Dalia, Godhumai…
Easy pan fried version of Brinjal shaped into thick cut roundels or disks!
Vendhaya Kuzhambu is a South Indian tamarind based gravy made with fenugreek seeds. I’m big fan of வத்தல் குழம்பு, kara kuzhambu varieties… its almost a staple at home and shows up atleast twice or thrice a week. Definitely veg days calls for a simple kara kuzhambu with kootu poriyal kind of meal and that’s when this fenugreek kuzhambu made it to the table…
“Gothsu” refers to a chunky style gravy… almost like a light version of salsa which can be made in quickly to feed a crowd. Today’s recipe is all about Tomato Onion Gothsu…most South Indian gotsu recipes include a hint of dal and made without ginger garlic and even sometimes without onion… a typical Brahmin style recipe. Restaurants serve this as…
Everyone of us will have some kind of favorite biscuits from our childhood. Some good picks for me would be … that tea kaadai butter biscuits, khara biscuits, orange cream, Britannia anytime orange flavored biscuits, also that kaju nei biscuits … that list is never ending 😆 😆 They all have fancy names today termed as cookies 😈 or whatever… for…
Todays recipe is all about Pudina Thogayal… wich is nothing but a thicker version of chutney and can be made in a variety of ways. Typical thuvaiyal- colloquially thogayal includes some lentil, tamarind and dry red chili as base and rest depends on what type we want to make. There are “coconut” version and “no coconut” version of thuvaiyals and…
Easy instant Pottukadalai murukku for any occasion is just minutes away… today I’m sharing my MIL’s pondy style pottukadalai murukku which usually made for deepavali pandigai in big big batches for distribution. Though the original recipe calls for homemade milled roasted rice flour… and also include vanaspathi in the place of butter…. that gives you a unique tea kadai style…