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Pottukadalai sambar
Tired of making usual sambar and looking for an easy-to-cook alternative? Then go ahead and try this simple version of sambar which goes well with any kind of tiffin varieties.Split roasted gram/pottukadalai is usually used in the preparation of coconut chutney in Tamil Nadu. The same ingredient could be used to make sambar.
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Tomato Chops
Tomato chops is a very tangy south indian type of gravy. its a very nice side dish for chappathi and parota. taste it and see….
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Beerakaya Chutney
I made the Beerakaya pappu day before yesterday and remembered that my Mom and Mil used to make the chutney out of the peeled skin of RIDGEGOURD. I tried my MIL's version and it turned out well. I served it with rasam yesterday and it was heavenly.The left over chutney was served again in dinner…
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Strawberry popsicles
Some interesting informations about stawberries Strawberries are the only fruit that grows seeds on the outside. There are over 200 seeds on every strawberry.12 ounces of strawberries = 97 calories if no sugar is added. A great food for diets. The strawberry was a symbol for the Love Goddess, Venice.Strawberries are high in folic acid, fiber and…
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Boiled Groundnuts
Boiled Green Groundnuts / Peanuts are common street side food in many parts of India. Freshly boiled and salted green peanuts is a good snacking item on a cold evening or simply relish it as a quick evening tiffin by converting it to a light Peanut chat.
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Nethili Meen Bajji
Nethili meen is known as Anchovy in english..its one of my fav fish..Seafood is a rich source of protein, vitamins, and minerals; many varieties of seafood are also low in sodium and cholesterol.Fish is also a good source of "B" Vitamins "B-6", "B-12", biotin and niacin. Vitamin A" is found mainly in fish liver oils,…
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Chocolate Syrup Swirl Cake
I bought 3 Hershey's chocolate syrup bottles and i dint know what to make.Referred Hersheys recipe and came out with Chocolate Syrup Swirl cake.It came out Yummy!!! Hope u all will enjoy this.
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Brinji Bath
Birinji or Brinji is basically a mixed vegetable pulao , the difference is that it has coconut and spices ground and fried with oil; the rice is then cooked in the spice paste and coconut milk which gives it a creamy flavor.That is why I think of it as a fried rice and not a…
