Dear Friends,
Fish Gravy is an attempt made by me to make the tangy fish curry in to a masala gravy with slight tangy taste and my attempt was successful hence sharing this recipe with you all.
Milagu Jeeraga Kuzhambu, this is my fav kuzhambu, very good for digestion, i used to do with venthayam, milagu n jeeragam…Black peppercorns figure in remedies in Ayurveda, Siddha and Unani medicine in India..Cumin plays a important role in Indian cuisines..
Milagu Jeeraga kuzhambu/venthaya kuzhambu/Kaara kuzhambu/Vengaya poondu kuzhambu
Hi all this recipe i read in a magazine and tried it out..it tasted very good …so like to share with u all…it goes well with rice and chappathi also…try it out and enjoy…
We all know that Popeye made himself super strong by eating spinach, but you may be surprised to learn that he may also have been protecting himself against osteoporosis, heart disease, colon cancer, arthritis, and other diseases at the same time.
please visit this link to know much about spinach
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=43#healthbenefits
Spicy and tasty…. had best with hot phulkas…
This is a very easy to make and healthy Snack made with green gram.As per Arthi's idea i have named this as Protein Sundal.
Hi all, Thavalai vadai is a crispy snack…. We can call it as paruppu vadai also…….It is not like masala vadai….Very healthy snack full of proteins……Try it out …..Enjoy
This is my Mother-in-law's recipe,and here i modified some ingredients according to my taste. Kola urundai kuzhambu or yelumbu kuzhambu both are same method.
You can prepare –Only with Kolas and vegetables.
Only with Mutton bone with veges.(Yelumbu kari) OR
Combine with kolas, mutton bone and veges.
I prepared with kolas and veges.