hi,
v all assume….mysore pak is an hard one..but try this one easy,done in 15 minutes or less .
Sambal is a condiment used in Indonesia, Malaysia, Singapore, Sri Lanka and some parts of Southeast Asia, usually made with variety of Chili peppers. This has got numerous varieties and varies with every region. My preparation is a fusion style Sambal / Sambol covering traditional taste. Most Indonesian sambol includes shrimp paste or dry ground shrimp and I've substituted with fresh ones. You can also use store bought sambal paste.
Okra Sambol / Shrimp Bhendi Udang / Sambal Olek / Prawn Okra Curry / Shrimp Okra Curry / Ladys finger / Indonesian / Sri lankan / Malaysian
Dal Makhani is a rich dish with full of proteins. But, first time i tasted this in Indian airlines. It was really good. I was trying to make this recipe and finally came out well . This gravy is full of proteins. Black Urad dhal is used in this recipe, that gives a Different taste and adds speciality to this Dish. Hope u will enjoy this Dish.
Aloo
Have kids who dont sleep neither let u sleep properly at night.
1 glass of this milk will assure them a good night's sleep…..
Garlic chives and Egg Fried Rice is a very quick, easy and healthy lunch recipe.Hope u will enjoy this recipe.
Ingredients:
Surakkai pieces -1 cup
chopped onion-1/4 cup
karuveppilai
pottukadalai powder -1 tablespoon
Method:
Sputter kadugu and seeragam in oil
Add karuvepilai,chopped onion.fry it
Add surakkai pieces to it and cook it with salt
Before turn off the flame add pottukadalai powder to it.
Usually we use chick pea powder instead of pottukadali. But this gives a different taste….
Ingredients:
Fresh chick peas-1 cup
tamarind extract from 1 nellikai alavu puli-1 cup
sambar onion-1/2 cup
garlic-5 no.
karuvepilai
grated jaggery-1 tablespoon
kuzhambu milagai podi
Method:
cook the fresh chick peas separately in water
drain the water and take only the cooked pea
sputter the vadagam in oil and add karuvepilai,garlic & chopped onoin.Fry it well.
Add kuzhambu milagai podi and fry it
Add tamarind extract and boil it with salt.
Ingredients:
Grated mango-1 cup
Grated jaggery-1/2 cup
sukku powder-1/4 teaspoon
Method:
peel off a mango and grate it.
dissolve the grated jaggery in little water.waste residue deposit at the bottom and have pure jaggery syrup.
cook the grated mango in little water with the sukku powder and add the jaggery syrup to the boiling mango(after the water goes dry)
continously stir it(so that it may not stick) until it becomes semi-solid like paste.
Chicken Nuggets is a paste of chicken which is coated with batter n breadcrumbs..Fast-food restaurants typically deep-fry their nuggets in oil. Oven baking is the usual method of preparation at home…No need to go to fast food to have chicken nuggets try them out at home, kids will love this n easiest one to prepare..