Pachai Mor Kuzhambu – Raw Buttermilk Curry – Vendakkai Mor Kuzhambu

Pachai Mor kuzhambu – Raw Butter milk Curry – Vendakkai Mor Kuzhambu – is a thin buttermilk curry made with plain whisked yogurt, sauteed okra and some tempering.  Simple, quick curry that you make under 15 minutes … serve along with rice and some papad. This recipe idea adapted from Neeskitchen  her version has more authentic preparation using fresh ground masala powders.. do check it out! 

Try our MOR KUZHAMBU          VENDAKKAI MORE KUZHAMBU            MASALA VADAI KUZHAMBU

Print Recipe

Pachai Mor Kuzhambu

Pachai Mor Kuzhambu is a thin buttermilk curry made with plain whisked yogurt, sauteed okra and some tempering.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Side Dish

Cuisine: Indian, Tamilnadu

Keyword: buttermilkcurry, morkuzhambu, yogurt

Servings: 4 people

Author: Mullai Madavan

Ingredients

Ingredients – for tempering

• 2 teaspoon Oil
• 1 teaspoon Mustard seeds
• 1/2 teaspoon Split black gram
• 1/2 teaspoon Cumin seeds
• 2 each Dry Red Chilli
• 1/2 teaspoon Asafoetida
• 5 each Curry leaves

Ingredient -to whisk

• 2 cups Yogurt / thick plain curd
• 1/2 cup Water
• 1/2 teaspoon Salt
• 1 teaspoon Sambar Podi
• 1/2 teaspoon Black pepper powder
• 1/4 teaspoon Turmeric powder

Ingredients – to saute

• 1 teaspoon Oil
• 6 each Ladysfinger / Okra / Vendakkai

Instructions

• Saute vendakkai / okra in little oil until slightly crisp. remove and keep aside.
• Whisk yogurt with water, salt, black pepper powder, turmeric powder and sambar podi.
• Heat oil in a tadka pan, temper with mustard,split black gram cumin seeds, dry red chilli and curry leaves.
• Add this tempering to the yogurt mix, add in sauteed okra and give a quick stir.
• Serve it right away or refrigerate for later use. Top it over rice and serve along with choice of curry.

Try our   VENDHAYA KUZHAMBU       SURAIKAI KUZHAMBU               KARAMANI KARA KUZHAMBU 

Saute vendakkai / okra in little oil until slightly crisp. remove and keep aside.

Whisk yogurt with water, salt, black pepper powder, turmeric  powder and sambar podi.

Heat oil in a tadka pan, temper with mustard,split black gram cumin seeds, dry red chilli and curry leaves.

Add this tempering to the yogurt mix along with sauteed okra and give it a quick stir.

Serve it right away or refrigerate for later use.  Top it over rice and serve along with choice of curry.

Try our POONDU KUZHAMBU         VAZHAIPOO KUZHAMBU             SUNDAKKAI VATHAL KUZHAMBU

Notes

You may add sambar powder to spice it up or use any idli powder for variation.