Pachai Mor kuzhambu – Raw Butter milk Curry – Vendakkai Mor Kuzhambu – is a thin buttermilk curry made with plain whisked yogurt, sauteed okra and some tempering. Simple, quick curry that you make under 15 minutes … serve along with rice and some papad. This recipe idea adapted from Neeskitchen her version has more authentic preparation using fresh ground masala powders.. do check it out!
Try our MOR KUZHAMBU VENDAKKAI MORE KUZHAMBU MASALA VADAI KUZHAMBU
Pachai Mor Kuzhambu
Ingredients
Ingredients - for tempering
- 2 teaspoon Oil
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Split black gram
- 1/2 teaspoon Cumin seeds
- 2 each Dry Red Chilli
- 1/2 teaspoon Asafoetida
- 5 each Curry leaves
Ingredient -to whisk
- 2 cups Yogurt / thick plain curd
- 1/2 cup Water
- 1/2 teaspoon Salt
- 1 teaspoon Sambar Podi
- 1/2 teaspoon Black pepper powder
- 1/4 teaspoon Turmeric powder
Ingredients - to saute
- 1 teaspoon Oil
- 6 each Ladysfinger / Okra / Vendakkai
Instructions
- Saute vendakkai / okra in little oil until slightly crisp. remove and keep aside.
- Whisk yogurt with water, salt, black pepper powder, turmeric powder and sambar podi.
- Heat oil in a tadka pan, temper with mustard,split black gram cumin seeds, dry red chilli and curry leaves.
- Add this tempering to the yogurt mix, add in sauteed okra and give a quick stir.
- Serve it right away or refrigerate for later use. Top it over rice and serve along with choice of curry.
Try our VENDHAYA KUZHAMBU SURAIKAI KUZHAMBU KARAMANI KARA KUZHAMBU
Saute vendakkai / okra in little oil until slightly crisp. remove and keep aside.
Whisk yogurt with water, salt, black pepper powder, turmeric powder and sambar podi.
Heat oil in a tadka pan, temper with mustard,split black gram cumin seeds, dry red chilli and curry leaves.
Add this tempering to the yogurt mix along with sauteed okra and give it a quick stir.
Serve it right away or refrigerate for later use. Top it over rice and serve along with choice of curry.
Try our POONDU KUZHAMBU VAZHAIPOO KUZHAMBU SUNDAKKAI VATHAL KUZHAMBU
Notes
You may add sambar powder to spice it up or use any idli powder for variation.
