Description
Paal payasam is all time favorite for all of us….We can say it as special occasion dessert….MY style of making is tamilnadu style….i got this idea from a cook who cooks for marriages….just have a look| Ingredients-1 | |
|---|---|
| ½ cup | Sugar (as required)(optional) |
| Condensed milk[sweetened small tin] | |
| 2 tsp | Ghee |
| ¼ cup | Water (approx) |
| ¼ cup | Raw rice or basmathi rice (cleaned and washed) |
| 2 litre | Milk |
| Ingredients-2 | |
|---|---|
| (1 pinch) saffron | |
| 1 tsp | Cardomen powder |
| Cashew nuts , almond nuts and dry grapes (few) | |
| 1 tsp | Ghee |
Instructions
Take a pressure cooker. Roast given amount of raw rice in 2 tsp ghee.
Add water and milk to the roasted rice and close the pressure cooker and put the weight on top.
When u hear the first whistle. low the flame and cook in sim for 20-25 min.
Remove the cooker from the flame and wait till the pressure is released.
Now transfer the milk mixture from the cooker to heavy bottom vessel and adjust the flame again to sim n cook.
Keep on stirring so that the milk will not stick to the bottom of the vessel. Now add the condensed milk to the payasam.
Now u will see the payasam is almost ready. Now add the sugar and stir well.
Add the saffron and cardoman powder, mix well.
With 1 tsp of ghee . toast cashew, almonds and dry grapes.
Add it to the paal payasam.
Now tasty paal payasam is ready to taste.
Paal payasam
Comments
9 responses to “Paal Payasam”
Divya, superb payasam….y’day i prepared for saraswathi poojai, it came out superb….no words to explain….i loved it….thank u sooooooooooo much.
Divya,
I tried your paal payasam yesterday. It came out too good and tasty. Adding condensed milk at the end gives a good taste. Thnx. My guests had a nice dessert.
yummy yummy payasam!!!
Sadhana Raveen
Hi Divi, payasam superb…..u know i was looking for this recipe long time…i like ur method…will try soon.
divya, supera irruku, i couldn’d find time to post recipe. But am happy for u .thanks for sharing
regards
dana
Divya,
Did paal paayasam sterday for lunch as dessert..have a look divya..was too tasty..liked a lot..
Thanks malathy and priya….
Divya Mubarak
very tempting to see, need to try, thanks 🙂
Yummy..really today panna tempt pannuthu…