Onion chutney

muralikalpana September 28, 2006 3327 1 Comment
Member Contributions

Description

  • Shelf life-3months if refrigerated in a sterlized container.
  • Can be taken with idli,dosai and curd rice.
Ingredients
10 nos Onion
5 nos Red chillies
2 inch Tamarind
1 cup Gingelly oil
1 tsp Salt or to taste

Instructions

1.Saute onions in 1/4cup oil till goldenbrown and grind to a fine paste without adding water.

 

2.Now add the remaining oil and fry the content till you get the dark brown colour.

Source

Grandmom

Written by muralikalpana

Related Posts

One comment

  1. RamyaM
    December 17, 2007 at 08:15 pm

    Hai kalpana, I tried out ur onion chutney 2day.it was simply superb.Usually i'll not fry after grinding. this time i fried the ground paste. Also i didnt have small onions. I used the red big ones. Its very tasty. gud recipe.thanq.

    Reply

Leave a Comment

Your email address will not be published.

CAPTCHA

*