Onion chutney

muralikalpana September 28, 2006 3310 1 Comment
Member Contributions

Description

  • Shelf life-3months if refrigerated in a sterlized container.
  • Can be taken with idli,dosai and curd rice.
Ingredients
10 nos Onion
5 nos Red chillies
2 inch Tamarind
1 cup Gingelly oil
1 tsp Salt or to taste

Instructions

1.Saute onions in 1/4cup oil till goldenbrown and grind to a fine paste without adding water.

 

2.Now add the remaining oil and fry the content till you get the dark brown colour.

Source

Grandmom

Written by muralikalpana

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One comment

  1. RamyaM
    December 17, 2007 at 08:15 pm

    Hai kalpana, I tried out ur onion chutney 2day.it was simply superb.Usually i'll not fry after grinding. this time i fried the ground paste. Also i didnt have small onions. I used the red big ones. Its very tasty. gud recipe.thanq.

    Reply

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