Mutton Kuzhambu(my style)

Pressure cook the mutton pieces with turmeric powder, chopped ginger n 2 pinch of salt until 3 whistles…meanwhile dry roast the poppy seeds n fennel seeds, roast until poppy seeds splutter…grind the roasted poppy seeds, fennel seeds with grated coconut in a food processor as in picture, grind them with half cup of water to get a thick paste…

Cut the onion n tomatoes into small pieces..heat oil in a pan, put the vadagam in the oil n let it splutter, add the onion pieces n stir them until they turns transparent…add now the tomatoes pieces n cook them well…add the drumstick pieces to the cooked onion n tomatoes pieces n stir them well for few minutes, add the cooked mutton pieces now n stir them together, keep the cooked water apart just add only the mutton pieces to the onion n tomato mix..stir everything well…mix the coriander powder with the ground mix n keep ready.. cut the green chillies lengthwise n add them with the mutton pieces…when everything is well mixed add the grounded thick mix in the pan…add salt as per taste..adjust ur gravy by adding mutton cooked water r with water(if u think cooked water r too fat)…when its starts boil, add the potatoes pieces n curry leaves..cook them until the vegetables r well cooked…add the cilantro leaves at last..put off the stove..

Serve hot with plain rice r else with any other rice dishes…